Make your own Cheese knife at home using this Rimu Blank. This Cheese Knife Blank is a good place to start if you are new to spoon carving, and only requires the 82mm Carving knife and sandpaper to complete.
Knife Width (widest point): 30mm (approx.)
Knife Full Length: 23mm (approx.)
Depth Depth: 14mm (approx.)
Knife Full Length: 23mm (approx.)
Depth Depth: 14mm (approx.)
This blank has been cut from reclaimed Rimu. Rimu is a hardwood and does take a certain amount of strength to carve. This is not a Greenwood carving blank, which is commonly used for spoon carving.
